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Today at the cafeteria
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Campus isst fit

Since 4 April 2016 you can choose from different new menues at the "Zentralmensa".

Under the new brand "Campus isst fit" we offers fresh and seasonal food that has been cooked in a vitamin-preserving way.

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From the 2.- 6. of may 2016 - special offer "Blumenkohlwoche" at the Zentralmensa

all
Wednesday, 29. June 2016 [next Week]
Please observe our shop-hours
Zentralmensa
cherry soup with vanilla and lemon (a,c) french roll with raisins (a,c,g) vegetarian
Bami Goreng asian noodle dish with slices of chicken (1,3,a,e,f,l) carrot salad, dessert of the day yoghurt pot  pork
roasted pork gravy, savoy with cream (g), Spätzle (a,c), dessert of the day yoghurt pot  pork
vegetarian cauliflower dish with cheese sauce (2,g) boiled potatoes, iceberg salad with small melon balls, dessert of the day yoghurt pot vegetarian
vegan aubergine chickpea gruel (k) corn cabbage salad, pita bread vegan (a,f), dessert of the day nectarine vegetarian
asian spring chicken coated with honey broccoli and romanesco broccoli vegetable mix, rice with vegetables (i), herb butter without garlic (f,g,i), aioli garlic dip (3,a,c,g,j), fruity mango dip (1,2), chili dip (1), dessert of the day yoghurt pot, cocktail sauce (3,a,c,g,j,l)  pork
fried pork sausage with curry sauce (1,8,i,j) or, CampusCurry fried pork sausage with curry sauce (8,j), original curry ketchup, or, curry ketchup Berliner Blume (3,j), diced tomatoes with green pepper, coleslaw with bellpepper, chips  pork
fresh trout stuffed with vegetables and herbs (d,i,l) yoghurt pepper dip (g), lettuce, peach yoghurt dressing (g), boiled potatoes, dessert of the day nectarine - 736 kcal  
mushroom pasta pan (2,a,c) creamy soft cheese sauce (2,g), homemade bellpepper cottage cheese (g) vegetarian
vegetarian potato gratin (g,i) gnocchi potato pasta (a), with, pesto of herbs (4), pasta spinach (a), with, mediterranean vegetables, whole grain spaghetti (a), whole grain fusilli (a), with, tuna (d,f), tomato sauce, bellpepper sauce, vegetable sauce china style (1,f,l), creamy gorgonzola sauce (g)  
mediterranean salad plate (1,2,3,g,l) roll (a,g), large salad plate (3,g), small salad plate vegetarian
salad bar - self-service May contain (1-11) and (a-n).For further information please ask our service staff.  
apple rings dried (3,l) fresh apple slices, banana crisps, blossom honey, cornflakes (a), cranberry cereal (a), fresh melon yellow, fresh melon red, fruit cereal (a), fresh grapefruit red, natural yoghurt (g), caribbean cereal (a), crispy fruit cereal (3,a), mixed fruits dried (l), fruit brunoise, fruit salad (1), plums dried (1), chocolate cereal (a,g,h), chocolate rice (a,g), soy milk vegan (f), regular quark (g), nuts and raisins (e,h), fresh milk 3,5% (g) vegetarian
4 yeast dumplings filled with morello cherries (1,a,g) stewed fruit cocktail (2,3), Vanilla cream sauce (g) vegetarian
homemade semolina pudding (a,g) homemade rice pudding (g), cinnamon and sugar, raspberry syrup, french roll (a,c,g) vegetarian
almond croquette (a,c,h) mashed fried potatoes (a,g), Broccoli-Blumenkohlgemüse, Erbsengemüse, Bohnensalat (9), Lollo Rosso Salat, Essig-Öl Dressing vegetarian
whole grain spaghetti (a) quinoa with coriander vegetarian
broccoli cauliflower vegetables peas, bean salad (9), lollo rosso salad, vinegar oil dressing vegetarian
organic summer vegetables (i) Bio Nudeln Penne Rigate (a,i) vegetarian
 organic according to DE-Öko-039
panna cotta pudding with cream (g) vanilla fruit quark (2,g), premium chocolate pudding (g), fruit yoghurt with peaches and maracuya (2,g), fruit quark with blueberries (g), blueberry topping, Vanilla cream sauce (g), chocolate sauce with cream (g), semolina pudding (a,g), fruit yoghurt with strawberries (g) vegetarian
Only while stocks last! May contain (1-11) and (a-n).For further information please ask our service staff.
Mensa am Turm
pasta dish arrabiata style (1,a,j) dessert of the day nectarine vegetarian
herder cheese with leaf spinach (a,f,g) tomato olive sauce (3), dessert of the day pear vegetarian
chicken nuggets (a) cocktailsauce (3,a,c,g,j,l), dessert of the day peach  pork
strips of tofu with vegetable slices and coconutpeanut sauce (1,3,a,e,f,i) dessert of the day apple vegetarian
homemade pumpkin mush with chickpeas (1,2) with tomatoes curcumber bellpepper and iceberg lettuce, dessert of the day apple vegetarian
mixed salad Frisches Möhrengemüse, Prinzeßbohnen, Spitzkohlrahmgemüse (g), Kohlrabigemüse, , Risolee Kartoffeln, Röstzwiebelpüree (a,g), Langkornreis, Country frites (a) vegetarian
salad bar - self-service May contain (1-11) and (a-n).For further information please ask our service staff. vegetarian
Nordmensa
greek farmer salad with sheep s cheese (3,a,g) pita bread (a,g,k), dessert of the day nectarine vegetarian
vegetarian gnocchi au gratin with spinach and mozzarella (a,c,g) tomatoe sauce, cucumber salad with sour cream (g), dessert of the day peach vegetarian
breaded pork steak filled with ham and cheese (1,2,3,a,c,g) mushroom cream sauce (1,3,g), fresh carrots, chips, dessert of the day apple  pork
paella rice dish with chickenbreast seafood and vegetables (2,a,b,d,f,i,n) cucumber salad with sour cream (g), dessert of the day organic banana  pork
 
yoghurt stracciatella (g) panna cotta pudding with cream (g), homemade fruit quark with mixed berries (g) vegetarian
salad and pasta bar - self-service May contain (1-11) and (a-n).For further information please ask our service staff. vegetarian
Only while stocks last! May contain (1-11) and (a-n).For further information please ask our service staff.
Mensa Italia
cherry soup with vanilla and lemon (a,c) french roll with raisins (a,c,g) vegetarian
roasted pork gravy, savoy with cream (g), Spätzle (a,c), almond croquette (a,c,h), carrot salad, dessert of the day yoghurt pot  pork
vegetarian cauliflower dish with cheese sauce (2,g) boiled potatoes, iceberg salad with small melon balls, dessert of the day yoghurt pot vegetarian
vegan aubergine chickpea gruel (k) corn cabbage salad, pita bread vegan (a,f), dessert of the day nectarine vegetarian
Bistro HAWK
cherry soup with vanilla and lemon (a,c) french roll with raisins (a,c,g) vegetarian
roasted pork gravy, savoy with cream (g), Spätzle (a,c), almond croquette (a,c,h), carrot salad, dessert of the day yoghurt pot  pork
vegetarian cauliflower dish with cheese sauce (2,g) boiled potatoes, iceberg salad with small melon balls, dessert of the day yoghurt pot vegetarian

= without meat

= with meat

  = with fish/ seafood

= organic according to DE-Öko-039

legend of declarable additives and allergens

declarable additives

1 with preservative

2 with couloring

3 with antioxidant

4 with flavour enhancer

5 sulphurated

6 blackened

7 waxed

8 with phosphate

9 sweetener/s

10 contains phenylalanin source

11 with cocoa based coating

declarable allergens

a contain gluten

b crustaceans and derived products

c eggs and derived products

d fish and derived products

e peanuts and derived products

f soybeans and derived products

g milk and derived products (including lactose)

h edible nuts

i celery and derived products

j mustard and derived products

k sesame seeds and derived products

l sulfur dioxid and sulphites

m lupines and derived products

n molluscs and derived products