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Today at the cafeteria
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Campus isst fit

Since 4 April 2016 you can choose from different new menues at the "Zentralmensa".

Under the new brand "Campus isst fit" we offers fresh and seasonal food that has been cooked in a vitamin-preserving way.

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From the 2.- 6. of may 2016 - special offer "Blumenkohlwoche" at the Zentralmensa

all
Wednesday, 01. June 2016 [next Week]
Please observe our shop-hours
Zentralmensa
italian gnocchi stew with ratatouille and Parmesan (1,a,c,g) whole grain roll (a,g) vegetarian
fried breaded pork steak (a,c) mushroom cream sauce (3,g), pea carrot vegetable, chips, dessert of the day yoghurt pot  pork
chicken breast peperonata sauce, pasta farfalle (a), iceberg lettuce, lemon dressing, dessert of the day yoghurt pot  pork
fresh cauliflower with cheese sauce (g) creamy soft cheese sauce (2,g), corn cabbage salad, boiled potatoes, dessert of the day yoghurt pot vegetarian
vegan pan with mushrooms and mixed vegetables (i) macaroni (a), red cabbage salad, dessert of the day apple vegetarian
grilled pork steak 250 gram Greek style (a) coleslaw, country frites (a), herb butter without garlic (f,g,i), tzaziki with yoghurt (g), chili dip (1), fiery BBQ dip (2,3,9,10,i,j), dessert of the day yoghurt pot  pork
fried pork sausage with curry sauce (1,8,i,j) or, CampusCurry fried pork sausage with curry sauce (8,j), curry ketchup, or, mango currry ketchup (1,a,f), fried onions (a), coleslaw, chips  pork
chicken wrap with vegetables and sweet-and-sour sauce (1,3,a,f,k) orange pepper dip (3,a,c,g,j), chinese cabbage salad, buttermilk dressing (g), dessert of the day pear - 615 kcal  pork
mediterranean pasta pan with fresh vegetables (a) fruity tomato basil sugo, or, sheeps cheese olive cream with green pepper (g) vegetarian
vegetarian potato gratin (g,i) gnocchi potato pasta (a), with, pesto of herbs (4), pasta spinach (a), pasta (a), with, mediterranean vegetables, whole grain spaghetti (a), with, tuna (d,f), tomato sauce, bellpepper sauce, vegetable sauce china style (1,f,l), creamy gorgonzola sauce (g)  
mediterranean salad plate (1,2,3,g,l) roll (a,g), large salad plate (3,g), small salad plate vegetarian
salad bar - self-service May contain (1-11) and (a-n).For further information please ask our service staff.  pork
apple rings dried (3,l) fresh apple slices, banana crisps, blossom honey, cornflakes (a), cranberry cereal (a), fresh melon yellow, fresh melon red, fruit cereal (a), fresh strawberries, natural yoghurt (g), caribbean cereal (a), crispy fruit cereal (3,a), mixed fruits dried (l), fruit brunoise, fruit salad (1), plums dried (1), chocolate cereal (a,g,h), chocolate rice (a,g), soy milk vegan (f), regular quark (g), nuts and raisins (e,h), fresh milk 3,5% (g) vegetarian
4 dumplings filled with plums (a,c,g,h) stewed fruit cocktail (2,3), Vanilla cream sauce (g) vegetarian
homemade semolina pudding (a,g) homemade rice pudding (g), cinnamon and sugar, raspberry syrup, french roll (a,c,g) vegetarian
almond croquette (a,c,h) mashed fried potatoes (a,g), Broccoli-Blumenkohlgemüse, Bohnensalat (9), Wirsingkohlrahmgemüse (g), Lollo Rosso Salat, Buttermilchdressing (g) vegetarian
penne whole grain pasta (a) quinoa with coriander vegetarian
broccoli cauliflower vegetables tomato salad, savoy with cream (g), lollo rosso salad, buttermilk dressing (g) vegetarian
organic green beans (i) Bio Nudeln Gramigna (a,i) vegetarian
 organic according to DE-Öko-039
fruit yoghurt with strawberries (g) vanilla fruit quark (2,g), premium chocolate pudding (g), fruit yoghurt with peaches and maracuya (2,g), fruit quark with blueberries (g), blueberry topping, Vanilla cream sauce (g), chocolate sauce with cream (g) vegetarian
Only while stocks last! May contain (1-11) and (a-n).For further information please ask our service staff.
Mensa am Turm
vegetarian crispy coated spinach polenta with cheese (a,c,g,i) vegan tomato sauce with diced vegetables, dessert of the day yoghurt pot vegetarian
schupfnudeln with sauerkraut and strips of smoked pork chop (a,c,i) gravy, mustard (j), dessert of the day yoghurt pot  pork
vegan strips of tofu with vegetable and coconut peanut sauce (1,3,a,e,f,i,l) dessert of the day orange vegetarian
strips of pork with pumpkin in cream sauce (g) dessert of the day organic banana  pork
mixed salad Risolee Kartoffeln, Röstzwiebelpüree (a,g), Langkornreis, Country frites (a), , Frisches Möhrengemüse, Prinzeßbohnen, Spitzkohlrahmgemüse (g), Kohlrabigemüse vegetarian
salad bar - self-service May contain (1-11) and (a-n).For further information please ask our service staff. vegetarian
fresh asparagus cocktail with prawns in vinaigrette (3,b) cocktailsauce (3,a,c,g,j,l), dessert of the day organic banana  
Nordmensa
homemade vanilla sauce (g) cinnamon and sugar, stewed peaches, dessert of the day pear vegetarian
spaghetti (a) vegan Bolognese sauce (f), iceberg salad, vinegar oil dressing, dessert of the day orange vegetarian
fried breaded pork steak (a,c) mushroom sauce homemade (g), iceberg salad, vinegar oil dressing, chips, dessert of the day apple  pork
yoghurt stracciatella (g) panna cotta pudding with cream (g), homemade fruit quark with mixed berries (g), fresh strawberries vegetarian
salad and pasta bar - self-service May contain (1-11) and (a-n).For further information please ask our service staff. vegetarian
Only while stocks last! May contain (1-11) and (a-n).For further information please ask our service staff.
fresh asparagus cocktail with prawns in vinaigrette (3,b) iceberg salad, vinegar oil dressing, pita bread (a,g,k), dessert of the day organic banana  
Mensa Italia
italian gnocchi stew with ratatouille and Parmesan (1,a,c,g) whole grain roll (a,g) vegetarian
fried breaded pork steak (a,c) mushroom cream sauce (3,g), pea carrot vegetable, pasta farfalle (a), chips, iceberg lettuce, lemon dressing, dessert of the day yoghurt pot  pork
fresh cauliflower with cheese sauce (g) corn cabbage salad, boiled potatoes, dessert of the day yoghurt pot vegetarian
vegan pan with mushrooms and mixed vegetables (i) macaroni (a), red cabbage salad, dessert of the day apple vegetarian
Bistro HAWK
italian gnocchi stew with ratatouille and Parmesan (1,a,c,g) whole grain roll (a,g) vegetarian
fried breaded pork steak (a,c) mushroom cream sauce (3,g), pea carrot vegetable, pasta farfalle (a), country frites (a), iceberg lettuce, lemon dressing, dessert of the day yoghurt pot  pork
fresh cauliflower with cheese sauce (g) corn cabbage salad, boiled potatoes, dessert of the day yoghurt pot vegetarian

= without meat

= with meat

  = with fish/ seafood

= organic according to DE-Öko-039

legend of declarable additives and allergens

declarable additives

1 with preservative

2 with couloring

3 with antioxidant

4 with flavour enhancer

5 sulphurated

6 blackened

7 waxed

8 with phosphate

9 sweetener/s

10 contains phenylalanin source

11 with cocoa based coating

declarable allergens

a contain gluten

b crustaceans and derived products

c eggs and derived products

d fish and derived products

e peanuts and derived products

f soybeans and derived products

g milk and derived products (including lactose)

h edible nuts

i celery and derived products

j mustard and derived products

k sesame seeds and derived products

l sulfur dioxid and sulphites

m lupines and derived products

n molluscs and derived products