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Today at the cafeteria
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Wednesday, 19. November 2014 [next Week]
Please observe our shop-hours
Zentralmensa
stew with broccoli cauliflower and cubed potatoes (i) rye roll (a,g), parsnip cream soup, asparagus cream soup vegetarian
baked chicken drumstick beer gravy, tomato salad, potatoes tossed in butter (g), dessert of the day clementine  pork
pork steak baked with tomatoes and mozzarella (g) sauce Carbonara with ham (a,c,g), cauliflower, pasta farfalle (a), dessert of the day clementine  pork
vegetarian medaillon of green spelt and cheese (a,c,f,g,i,k) cottage cheese lemon balm dip (g), kohlrabi, diced potatoes vegetarian
diced salmon with pasta vegetables and yoghurt sauce (a,d,g,i) lettuce, lemon dressing, pasta (a)  
baked vegetables vegan (1) vegan purree of white beans and sesame (2,3,k,l), cucumber salad vegetarian
sliced meat of turkey Taipei (1,3,a,f,k) optional vegan, rice pasta (a), or, basmati rice  pork
grilled rump steak 180 gram cucumber wasabi salad (1,g,j), chips, herb butter without garlic (f,g,i), pepper mayo dip with green pepper (3,a,c,g,j), hot chimichurri dip (3,l), mango pineapple chutney (2)  pork
fried pork sausage with curry sauce (1,8,j) curry ketchup, coleslaw, chips  pork
wheat cottage cheese peach gratin with hot raspberries (a,c,g) custard (g), stewed peaches vegetarian
daily change: bio noodles, bio rice, bio cauliflower, bio beans, bio broccoli, bio green peas, biosweet corn, bio carrots, bio summer vegetables organic according to DE-Öko-039
Last Minute dining deals from 14.30 clock - Only while stocks last!
salad bar - self-service
Mensa am Turm
vegetarian hash browns stuffed with cream cheese (g) homemade cottage cheese with herbs (g), dessert of the day pear vegetarian
smoked roast of pork homemade kale (a,j), dessert of the day banana  pork
ragout of lamb with vegetables (i) dessert of the day apple  pork
vegan pumpkin potato pan with chard (1,2,i) dessert of the day pear vegetarian
sweet millet gruel (g) blueberry topping, french roll with raisins (a,c,g), dessert of the day clementine vegetarian
different side dishes
salad bar - self-service
Nordmensa
breaded pork steak filled with ham and cheese (1,2,3,a,c,g) mushroom cream sauce with slices of vegetables (1,3,g,i), balkan vegetables, chips, dessert of the day apple, ramson cream soup  pork
vegetarian springroll filled with vegetables (a,c) vegetable sauce china style (1,f,l), cucumber salad, long grain rice, dessert of the day banana, ramson cream soup vegetarian
MSC salmon with leaf spinach (d,j) creamy dill sauce (2,g,j), cucumber salad, long grain rice, dessert of the day pear, ramson cream soup
bellpeper stuffed with mediterranian vegetables and bulgur (3,a,j) tomatoe sauce, cucumber salad, long grain rice, dessert of the day kiwi, ramson cream soup vegetarian
salad and pasta bar - self-service
Last Minute dining deals Stamm 1-3 and Nordmensa-Fit from 13:30 - 14:00 clock - Only while stocks last!
Mensa Italia
stew with broccoli cauliflower and cubed potatoes (i) rye roll (a,g), parsnip cream soup, asparagus cream soup vegetarian
baked vegetables vegan (1) vegan purree of white beans and sesame (2,3,k,l), cucumber salad vegetarian
vegetarian medaillon of green spelt and cheese (a,c,f,g,i,k) cottage cheese lemon balm dip (g), kohlrabi, diced potatoes vegetarian
pork steak baked with tomatoes and mozzarella (g) sauce Carbonara with ham (a,c,g), cauliflower, pasta farfalle (a), dessert of the day clementine  pork
salad bar - self-service
Bistro HAWK
stew with broccoli cauliflower and cubed potatoes (i) rye roll (a,g), parsnip cream soup, asparagus cream soup vegetarian
vegetarian medaillon of green spelt and cheese (a,c,f,g,i,k) cottage cheese lemon balm dip (g), kohlrabi, diced potatoes vegetarian
pork steak baked with tomatoes and mozzarella (g) sauce Carbonara with ham (a,c,g), cauliflower, pasta farfalle (a), dessert of the day clementine  pork

= vegetarian

  = regional

= with meat

  = with fish/ seafood

= organic according to DE-Öko-039



Certification ID: MSC-C-51631