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Today at the cafeteria
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Wednesday, 22. May 2013 [next Week]
Zentralmensa
green pea soup with vegetables and potatoes, with roll vegetarian
pepper with minced meat filling, with tomato sauce, fruit (7,10)
Auswahlbeilagen: Kopfsalat / Butterreis
 pork
onion-gyros (3) of pork, with tzatziki, fruit (7,10)
Auswahlbeilagen: Krautsalat / Pommes frites
 pork
 
leaf spinach "italian style" with parmesan, with jacket potatoes and radicchio salad with mustard dressing vegetarian
half chicken with cream sauce, with carrots and fragrant rice  
chili con soy with kidney beans, sweet corn and peppers, fiery hot, with wholemeal noodles and cabbage salad  
strips of chicken "Macao" with vegetable strips, in curry sauce, (optionally vegetarian ), with fragrant rice or ribbon noodles  
sirloin steak with dip or herbed butter with green beans and potatoe wedges (1)  
fried sausage (2,3,8) with spicy ketchup, cabbage salad and french fries  pork
3 nougat balls with apricots and custard sauce
daily change:
salad bar - self-service
Mensa am Turm
home-made pepper with spinach and cream cheese filled, oven-stewed, with oregano sauce, fruit (7,10) vegetarian
home-made wholemeal-rice pan with courgette, onions, vegetables and herder cheese cubes, with vegetable sauce, fruit (7,10) vegetarian
braised beef tender and juicy, oven-baked, with home-made sour cream, fruit (7,10)  
 
fried aubergine in oatmeal coating, with home-made cream tomato sauce, fruit (7,10)  
chicken breast spicy flavored, oven-baked, with home-made mango dip (3,9), fruit (7,10)  
different side dishes  
salad bar - self-service  
Nordmensa
Tagessuppe oder Obst vegetable lasagne with vegetables, oven-baked, with tomato sauce  
Tagessuppe oder Obst pork escalope pan-fried, with mushroom cream sauce  pork
Tagessuppe oder Obst fillet of alaska-pollock on vegetables, with wasabi sauce  
side dishes chinese cabbage / broccoli / french fries / ribbon noodles
salad and pasta bar - self-service
Mensa Italia
green pea soup with vegetables and potatoes, with roll vegetarian
onion-gyros (3) of pork, with tzatziki, fruit (7,10)
Auswahlbeilagen: Krautsalat / Kopfsalat - Butterreis / Pommes frites
 pork
 
leaf spinach "italian style" with parmesan, with jacket potatoes and radicchio salad with mustard dressing vegetarian
chili con soy with kidney beans, sweet corn and peppers, fiery hot, with wholemeal noodles and cabbage salad  
salad bar - self-service  
Bistro HAWK
green pea soup with vegetables and potatoes, with roll vegetarian
onion-gyros (3) of pork, with tzatziki, fruit (7,10)
Auswahlbeilagen: Krautsalat / Kopfsalat - Butterreis
 pork
 
leaf spinach "italian style" with parmesan, with jacket potatoes and radicchio salad with mustard dressing vegetarian

 = lactose-free

  = vegan

= vegetarian

  = with garlic

  = with alcohol

  = home-made

  = regional

= with poultry

= with pork

 = with beef/ veal

= with lamb

= with venison

= with fish/ seafood

= organic according to DE-Öko-039



Certification ID: TNC-COC-44 297 100599