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Today at the cafeteria
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Campus isst fit

Since 4 April 2016 you can choose from different new menues at the "Zentralmensa".

Under the new brand "Campus isst fit" we offers fresh and seasonal food that has been cooked in a vitamin-preserving way.

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all
Wednesday, 04. May 2016 [next Week]
Please observe our shop-hours
Zentralmensa
homemade lentil soup (i,j) roll (a,g) vegetarian
Bami Goreng asian noodle dish with slices of chicken (1,3,a,e,f,l) carrot salad organic, dessert of the day yoghurt pot  pork
roasted pork gravy, peas, Spätzle (a,c), dessert of the day yoghurt pot  pork
fresh half cauliflower gratinated with Emmentaler (g) sauce of basil (g), iceberg salad with small melon balls, boiled potatoes, dessert of the day yoghurt pot vegetarian
vegan aubergine chickpea gruel (k) corn cabbage salad, pita bread vegan (a,f), dessert of the day nectarine vegetarian
grilled halibut steak (d) broccoli and romanesco broccoli vegetable mix, big fried hash browns, homemade bellpepper cottage cheese (g), aioli garlic dip (3,a,c,g,j), chili dip (1), dessert of the day yoghurt pot  
fried pork sausage with curry sauce (1,8,i,j) or, curry ketchup Berliner Blume (3,j), or, curry ketchup sauce (3), fried onions (a), coleslaw, chips  pork
cut-up pancake with raisans (a,c,g) stewed fruit cocktail (2,3), Vanilla cream sauce (g) vegetarian
homemade semolina pudding (a,g) homemade rice pudding (g), cinnamon and sugar, raspberry syrup, french roll (a,c,g) vegetarian
almond croquette (a,c,h) mashed fried potatoes (a,g), Broccoli-Blumenkohlgemüse, Wirsingkohlrahmgemüse (g), Bohnensalat (9), Lollo Rosso Salat vegetarian
organic carrots slivered (i) Bio Langkornreis (i) vegetarian
 organic according to DE-Öko-039
vegetarian potato gratin (g,i) gnocchi potato pasta (a), with, pesto of herbs (4), pasta spinach (a), pasta (a), with, mediterranean vegetables, whole grain spaghetti (a), with, tuna (d,f), tomato sauce, bellpepper sauce, vegetable sauce china style (1,f,l), creamy gorgonzola sauce (g)  
mediterranean salad plate (1,2,3,g,l) roll (a,g), large salad plate (3,g), small salad plate vegetarian
panna cotta pudding with cream (g) vanilla fruit quark (2,g), premium chocolate pudding (g), fruit yoghurt with peaches and maracuya (2,g), fruit quark with blueberries (g), blueberry topping, Vanilla cream sauce (g), chocolate sauce with cream (g) vegetarian
salad bar - self-service May contain (1-11) and (a-n).For further information please ask our service staff.  pork
Only while stocks last! May contain (1-11) and (a-n).For further information please ask our service staff.
fresh trout stuffed with vegetables and herbs (d,i,l) yoghurt pepper dip (g), lettuce, peach yoghurt dressing (g), boiled potatoes, dessert of the day nectarine - 734 kcal  
Regatoni whole grain pasta (a) quinoa with coriander vegetarian
fried noodles with asian vegetables (2,a,c) homemade curry chili sauce (1), or, homemade sauce sweet-and-sour (1,3,a,f,k), dessert of the day yoghurt pot vegetarian
apple rings dried (3,l) fresh apple slices, banana crisps, blossom honey, cornflakes (a), cranberry cereal (a), fresh melon yellow, fresh melon red, fruit cereal (a), fresh grapefruit red, natural yoghurt (g), caribbean cereal (a), crispy fruit cereal (3,a), mixed fruits dried (l), fruit brunoise, fruit salad (1), plums dried (1), chocolate cereal (a,g,h), chocolate rice (a,g), soy milk vegan (f), regular quark (g), nuts and raisins (e,h), fresh milk 3,5% (g) vegetarian
broccoli cauliflower vegetables savoy with cream (g), bean salad (9), lollo rosso salad, herb vinaigrette vegetarian
Mensa am Turm
baked vegetarian cauliflower cheese (a,c,f,g,i) with creamy herb sauce (1,g), dessert of the day yoghurt pot vegetarian
chicken fricassee with vegetables and mushrooms (2,3,g,j,l) dessert of the day clementine  pork
fried hake with balsamic lentils (2,3,a,d,g,l) dessert of the day orange  
homemade vegan aubergine mush with chickpeas (1,k) with tomatoes curcumber bellpepper and iceberg lettuce, dessert of the day pear vegetarian
vegetarian mediterranean potato pan (g) dessert of the day apple vegetarian
bean salad (9) mixed salad, Frisches Möhrengemüse, Prinzeßbohnen, Spitzkohlrahmgemüse (g), Kohlrabigemüse, , Risolee Kartoffeln, Basmatireis, Röstzwiebelpüree (a,g), Country frites (a) vegetarian
salad bar - self-service May contain (1-11) and (a-n).For further information please ask our service staff. vegetarian
Nordmensa
puff pastry with balkan cheese and ratatoullie (2,a,c,f,g,i,l) ratatouille sauce (j), cucumber salad, brown rice, dessert of the day pear vegetarian
MSC salmon with leaf spinach (d,j) tomatoe sauce, cucumber salad, brown rice, dessert of the day clementine
fried breaded pork steak (a,c) mushroom sauce homemade (g), mixed vegetables, chips, dessert of the day apple  pork
turkey drumstick provence style lemon thyme sauce, mixed vegetables, chips, dessert of the day organic banana  pork
yoghurt stracciatella (g) panna cotta pudding with cream (g), homemade fruit quark with mixed berries (g) vegetarian
salad and pasta bar - self-service May contain (1-11) and (a-n).For further information please ask our service staff. vegetarian
Only while stocks last! May contain (1-11) and (a-n).For further information please ask our service staff.
Mensa Italia
homemade lentil soup (i,j) roll (a,g) vegetarian
roasted pork gravy, peas, Spätzle (a,c), carrot salad organic, potato croquettes (a,c,f), dessert of the day yoghurt pot  pork
fresh half cauliflower gratinated with Emmentaler (g) cheese sauce Quattro Formaggi (a,g), iceberg salad with small melon balls, boiled potatoes, dessert of the day yoghurt pot vegetarian
vegan aubergine chickpea gruel (k) corn cabbage salad, pita bread vegan (a,f), dessert of the day nectarine vegetarian
Bistro HAWK
homemade lentil soup (i,j) roll (a,g) vegetarian
roasted pork gravy, peas, Spätzle (a,c), carrot salad organic, potato croquettes (a,c,f), dessert of the day yoghurt pot  pork
fresh half cauliflower gratinated with Emmentaler (g) sauce of basil (g), iceberg salad with small melon balls, boiled potatoes, dessert of the day yoghurt pot vegetarian

= without meat

= with meat

  = with fish/ seafood

= organic according to DE-Öko-039

legend of declarable additives and allergens

declarable additives

1 with preservative

2 with couloring

3 with antioxidant

4 with flavour enhancer

5 sulphurated

6 blackened

7 waxed

8 with phosphate

9 sweetener/s

10 contains phenylalanin source

11 with cocoa based coating

declarable allergens

a contain gluten

b crustaceans and derived products

c eggs and derived products

d fish and derived products

e peanuts and derived products

f soybeans and derived products

g milk and derived products (including lactose)

h edible nuts

i celery and derived products

j mustard and derived products

k sesame seeds and derived products

l sulfur dioxid and sulphites

m lupines and derived products

n molluscs and derived products