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Today at the cafeteria
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Thursday, 27. November 2014 [next Week]
Please observe our shop-hours
Zentralmensa
tomato mincemeat soup with vegetables and rocket (3,i) rye roll (a,g), tomato cream soup, ramson cream soup  pork
beef hamburger (a,c,j) fresh vegetables Peperonata style, carrots, mashed potatoes (g), dessert of the day pear  pork
breaded steak of chicken filled with ham and cheese (a,g) lemon pepper sauce (a,g), balkan vegetables, almond croquette (a,c,f,h), dessert of the day pear  pork
vegetarian hash browns with tomatoes and morzzarella (g) pesto tomato sauce (1,4,g), tomato salad with basil (4) vegetarian
pork steak with pine honey and lemon pepper (a,f,g) lemon thyme sauce, black salsify with cream sauce, potatoes with parsley  pork
vegan thai tofu pan with asiatic vegetables (1,3,f,i,k) tomato salad, mixed wild rice vegetarian
stripes of chicken breast Hong Kong (1,a,f,k) alternatively, smoked tofu (a,f), glass noodles, or, mixed wild rice  pork
turkey steak broccoli, hash brown croquettes (a,c), herb butter without garlic (f,g,i), hot salsa dip, wasabi dip (1,g,j), hot chimichurri dip (3,l), spicy currant mustard dip (2,3,j,l)  pork
fried pork sausage with curry sauce (1,8,j) curry ketchup, coleslaw, chips  pork
stewed fruit cocktail (2,3) 4 yeast dumplings bicoloured filled with cherries (1,a,g), custard (g) vegetarian
daily change: bio noodles, bio rice, bio cauliflower, bio beans, bio broccoli, bio green peas, biosweet corn, bio carrots, bio summer vegetables organic according to DE-Öko-039
Last Minute dining deals from 14.30 clock - Only while stocks last!
salad bar - self-service
Mensa am Turm
homemade aubergine mush with chickpeas (1,k) with tomatoes curcumber bellpepper and iceberg lettuce, dessert of the day clementine vegetarian
breaded pork steak (2,3,4,8,a,g) balsamic onion sauce (2,3,l), dessert of the day yoghurt  pork
slice of baked emmentaler cheese (a,g) cranberry, dessert of the day banana vegetarian
whole grain spaghetti (a) vegan bolonaise sauce (f), dessert of the day pear vegetarian
diced salmon with pasta vegetables and yoghurt sauce (a,d,g,i) dessert of the day banana  
different side dishes
salad bar - self-service
Nordmensa
2 fried steaks of lamb minced meat (a,c,i,j) sauce of rosemary (g), Romanesco broccoli, country frites (a,i), dessert of the day pear, potato soup  pork
vegetarian potatoes au gratin with vegetables (1,2,c,g,i) tomatoe sauce, coleslaw, dessert of the day banana, potato soup vegetarian
quiche with spinach herder cheese and tomatoes (1,2,a,c,g) coleslaw, dessert of the day banana, potato soup vegetarian
roasted stripes of chicken breast with yoghurt mustard sauce (g,j) Romanesco broccoli, pasta farfalle Tricolore (a), dessert of the day clementine, potato soup  pork
salad and pasta bar - self-service
Last Minute dining deals Stamm 1-3 and Nordmensa-Fit from 13:30 - 14:00 clock - Only while stocks last!
Mensa Italia
vegetarian hash browns with tomatoes and morzzarella (g) pesto tomato sauce (1,4,g), tomato salad with basil (4) vegetarian
breaded steak of chicken filled with ham and cheese (a,g) lemon pepper sauce (a,g), balkan vegetables, carrots, almond croquette (a,c,f,h), mashed potatoes (g)  pork
tomato mincemeat soup with vegetables and rocket (3,i) rye roll (a,g)  pork
vegan thai tofu pan with asiatic vegetables (1,3,f,i,k) tomato salad, mixed wild rice vegetarian
salad bar - self-service
Bistro HAWK
vegetarian hash browns with tomatoes and morzzarella (g) pesto tomato sauce (1,4,g), tomato salad with basil (4) vegetarian
breaded steak of chicken filled with ham and cheese (a,g) lemon pepper sauce (a,g), balkan vegetables, carrots, almond croquette (a,c,f,h), mashed potatoes (g)  pork
tomato mincemeat soup with vegetables and rocket (3,i) rye roll (a,g)  pork

= vegetarian

  = regional

= with meat

  = with fish/ seafood

= organic according to DE-Öko-039



Certification ID: MSC-C-51631