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Menu Mensa Italia Calendar Week 08 from 19.02.2018 to 24.02.2018 logo_studentenwerk_goettingen
  Eintopf Menü 1 Menü 2 Vegan Vegetarisch
Monday, 19.02.2018
chicken stew with coconut milk and noodles (1,3,f,l)
whole grain roll (a,g)
fried pork steak
düsseldorfer style gratinated with mustard onion sour cream (a,c,f,g,j), cream sauce (g), small balls of potatoes (a,c,f), peas, Spätzle (a,c), beetroot salad chianti (3,l), dessert of the day banana
vegan ragout of tomatoes and beans with diced soya (3,f)
fragrant rice, chinese cabbage salad, dill dressing, dessert of the day banana
baked vegetarian broccoli with nuts (a,h,i)
tomato cream suce (g), cucumber salad with sour cream (g), mashed potatoes with pesto (1,3,g), dessert of the day
Tuesday, 20.02.2018
westphalian potato soup with vegetables and cream (g,i)
roll (a,g)
strips of pork meat with balsamico mustard beans (2,3,g,j,l)
kohlrabi leek vegetables (g), Spätzle (a,c), corn, boiled potatoes, dessert of the day
mediterranian potato pan with aubergine and oregano sauce (3,f)
bean salad (9), dessert of the day banana
vegetarian crispy coated spinach polenta with cheese (a,g)
tomatoe sauce, cauliflower, brown rice, dessert of the day
Wednesday, 21.02.2018
leek cheese soup with vegetables (2,g,i)
fried Fleischkäse (1,3)
gravy, mashed potatoes (g), cabbage bavarian style, bulgur (a), mixed cabbage salad, dessert of the day
vegan Bolognese sauce (f)
spaghetti (a), carrot salad, dessert of the day banana
pasta pan with fresh vegetables (a,c,g)
cream sauce (g), red cabbage salad, dessert of the day
Thursday, 22.02.2018
tomato mincemeat soup with vegetables and rocket (3,i)
rye roll (a,g)
fried minced meat of pork (a,c,j)
pepper hollandaise (c,g), balkan vegetables, fried sweet potato waffles, celery with sour cream (g,i), Spätzle (a,c), dessert of the day
vegan thai tofu pan with asiatic vegetables (1,3,f,i,k)
mixed wild rice, red cabbage salad, dessert of the day apple
vegetarian vegetable Maultaschen (a,c,g,i)
hot mexican sauce (1,9), tomato salad, dessert of the day
Friday, 23.02.2018
carrot soup with fresh italian parsley
roll Fitness (a,g,k)
MSC filet of plaice breaded and baked (a,d,j)
onion bacon gravy (1,3,g), salad of jacket potatoes (9,a,c,j), lettuce, dill dressing, cauliflower, curried rice, dessert of the day
vegan pan with mushrooms and mixed vegetables (i)
curried rice, endive salad, vinegar oil dressing, dessert of the day banana
vegetarian stuffed bellpepper (a,i,j)
tarragon cream sauce (g), corn, diced potatoes, dessert of the day

Signs and Symbols
fisch with fish/ seafood fleisch with meat vegetarisch without meat allergy friendly canteen allergy friendly canteen MSC MSC-C-51631 Selbstkontrolle DE-Öko-039
1 with preservative, 2 with couloring, 3 with antioxidant, 4 with flavour enhancer, 5 sulphurated, 6 blackened, 7 waxed, 8 with phosphate, 9 sweetener/s, 10 contains phenylalanin source, 11 with cocoa based coating, a containing gluten, b crustaceans and derived products, c eggs and derived products, d fish and derived products, e peanuts and derived products, f soybeans and derived products, g milk and derived products (including lactose), h edible nuts, i celery and derived products, j mustard and derived products, k sesame seeds and derived proucts, l sulfur dioxid and sulphites, m lupines and derived products, n molluscs and derived products