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Menu Mensa am Turm Calendar Week 08 from 19.02.2018 to 24.02.2018 logo_studentenwerk_goettingen
  Leichte Küche Vegetarisch Vegan Vegan Kombi Turm 2b Turm 3a Eintopf
Monday, 19.02.2018
sauteed spring chicken breast
au gratin with cottage cheese fennel walnut and tomatoes (3,a,c,f,g,h,l), sauce Cafe de Paris (a,f,g), dessert of the day
baked vegetarian broccoli with nuts (a,h,i)
carotten sauce (g), dessert of the day
fried soy onion gyros (a,f)
vegan tomato olive sauce (3), dessert of the day
spicy argentinean stew with kidney beans (3,i)
sausages of poultry (1,3,i), roll (a,g), spring onion, mustard (j), dessert of the day
Tuesday, 20.02.2018
wok with meat of pork with pointed cabbage and potatoes (g,i,k)
dessert of the day
omelette (c,g)
vegetarian mushrooms ala cream with with vegetable strips (g,i), fresh chives, dessert of the day
spicy vegan mie noodles with bamboo and vegetables (1,3,a,f,l)
spring onion, dessert of the day
crispy spare rips (9,10,f,i,j)
barbecue sauce (1,9,10,i,j), fresh parsley, dessert of the day
MSC Alaska pollock coated with egg (a,c,d)
crab butter sauce (2,a,b,g), dessert of the day
Wednesday, 21.02.2018
turkey liver ragout with pearl onions in port sauce (1,3,9,i,l)
fresh parsley, dessert of the day
vegan breaded vegetable steak (a,i)
tomato sauce, fresh chives, dessert of the day
filet of chicken breaded with cornflakes (a)
curry sauce (g), dessert of the day
tasty roast of pork (j)
beer gravy (a), spring onion, mustard (j), dessert of the day
Thursday, 22.02.2018
pot-roasted sausages of pork (1,3,4,9)
homemade kale with pork lard (a,j), mustard (j), dessert of the day
omelette (c,g)
ragout of mushrooms with herbs and cream sauce (g,i), dessert of the day
vegan ragout of tomatoes and beans with diced soya (3,f)
fresh parsley, dessert of the day
breaded pork steak (8,a,g)
mushroom sauce homemade (g), spring onion, mustard (j), dessert of the day
braised beef Leinetaler style rounded of with red wine with schmand sauce (g,i,l)
fresh parsley, dessert of the day
Friday, 23.02.2018
sauteed spring chicken breast
baked vegan antipasti vegetables, dessert of the day
cheese breaded and baked (a,g)
vegan tomato olive sauce (3), fresh parsley, dessert of the day
vegan chickpeas curry with carrots and coconut milk (1,3,h)
fresh parsley, dessert of the day
MSC baked filet of alaska pollock (a,d)
remoulade (3,9,a,c,g,j), dessert of the day
homemade lentil soup (i,j)
small sausage of pork (1,3,4,8,g,i,j), mustard (j), spring onion, roll (a,g), dessert of the day

Signs and Symbols
 
fisch with fish/ seafood fleisch with meat vegetarisch without meat allergy friendly canteen allergy friendly canteen MSC MSC-C-51631 Selbstkontrolle DE-Öko-039
1 with preservative, 2 with couloring, 3 with antioxidant, 4 with flavour enhancer, 5 sulphurated, 6 blackened, 7 waxed, 8 with phosphate, 9 sweetener/s, 10 contains phenylalanin source, 11 with cocoa based coating, a containing gluten, b crustaceans and derived products, c eggs and derived products, d fish and derived products, e peanuts and derived products, f soybeans and derived products, g milk and derived products (including lactose), h edible nuts, i celery and derived products, j mustard and derived products, k sesame seeds and derived proucts, l sulfur dioxid and sulphites, m lupines and derived products, n molluscs and derived products