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Menu Mensa am Turm Calendar Week 50 from 11.12.2017 to 16.12.2017 logo_studentenwerk_goettingen
  Leichte Küche Vegetarisch Vegan Vegan Kombi Turm 2b Turm 3a Eintopf
Monday, 11.12.2017
baked filet of chicken (a,g)
curry sauce (2,g), fresh chives, dessert of the day
borek filled with feta and spinach (a,g)
tomato sauce, spring onion, dessert of the day
spaghetti (a)
vegan Bolognese sauce (f), fresh parsley, dessert of the day
3 meatballs of pork with caper sauce (a,c,g,j)
fresh parsley, dessert of the day
chicken soup pot with vegetables and pasta (a,i)
fresh chives, roll Ruchi (a,f,g), dessert of the day
Tuesday, 12.12.2017
savoy cabbage potato pan with goat cheese,apricots and bacon (1,3,5,g)
fresh parsley, dessert of the day
homemade vegan aubergine mush with chickpeas (1,k)
with tomatoes curcumber bellpepper and iceberg lettuce, dessert of the day apple
breaded turkey breast (a)
cream sauce (g), spring onion, dessert of the day
Christmas menu
goulash of venison with cranberry cream sauce with mushrooms rounded off red wine (g,i,l), cranberry pear (3), fresh parsley, dessert of the day
Wednesday, 13.12.2017
chicken fricassee with vegetables and mushrooms (2,3,g,j,l)
fresh chives, dessert of the day clementine
vegan pumpkin potato pan with chard (1,2,i)
spring onion, dessert of the day apple
savoy cabbage roulade stuffed with minced meat of pork (a,c,j)
gravy, dessert of the day banana
fried canard
orange sauce (3,a,g), dessert of the day yoghurt
Thursday, 14.12.2017
roast of Duroc-pork (1,3,8,j)
gravy, dessert of the day banana
vegan strips of soya with oyster mushrooms and leek (3,f,i)
spring onion, dessert of the day apple
breaded pork steak (8,a,g)
mushroom sauce homemade (g), mustard (j), dessert of the day apple
battered calamari rings (2,3,8,a,n)
aioli garlic dip (3,a,c,g,j), dessert of the day orange
Friday, 15.12.2017
strips of pork filet with fresh mushrooms (g)
fresh parsley, dessert of the day apple
vegetarian crispy broccoli nuggets (a,c,f,g,i)
yoghurt dip with herbs (g), fresh parsley, dessert of the day orange
gnocci pan with fennel tomatoes and pine kernel (2,a,i)
spring onion, dessert of the day pear
MSC baked filet of alaska pollock (a,d)
homemade remoulade with egg and curcumber (2,3,9,a,c,g,j), dessert of the day apple
green pea soup with vegetables and diced potatoes (i)
sausages of poultry (1,3,i), rye roll (a,g), mustard (j), dessert of the day

Signs and Symbols
 
fisch with fish/ seafood fleisch with meat vegetarisch without meat allergy friendly canteen allergy friendly canteen MSC MSC-C-51631 Selbstkontrolle DE-Öko-039
1 with preservative, 2 with couloring, 3 with antioxidant, 4 with flavour enhancer, 5 sulphurated, 6 blackened, 7 waxed, 8 with phosphate, 9 sweetener/s, 10 contains phenylalanin source, 11 with cocoa based coating, a containing gluten, b crustaceans and derived products, c eggs and derived products, d fish and derived products, e peanuts and derived products, f soybeans and derived products, g milk and derived products (including lactose), h edible nuts, i celery and derived products, j mustard and derived products, k sesame seeds and derived proucts, l sulfur dioxid and sulphites, m lupines and derived products, n molluscs and derived products