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Menu Zentralmensa Calendar Week 50 from 11.12.2017 to 16.12.2017 logo_studentenwerk_goettingen
  Eintopf Menü 1 Menü 2 natürlich fit Grill Vegan Vegetarisch Wok Süße Spezial
Monday, 11.12.2017
cauliflower stew with diced tomatoes and cream cheese (g,i)
rye roll (a,g)
crispy spare rips (9,10,f,i,j)
gravy, Sauerkraut, mashed potatoes (g), dessert of the day
turkey steak al forno with ratatouille (g)
Djuvec rice (1), tomato cucumber salad, dessert of the day
vegan sugar snap tender wheat with spring onions (a)
peas, dessert of the day pear
grilled rump steak 160 gram
mixed vegetables, fried potatoes, herb butter without garlic (f,g,i), fiery BBQ dip (2,3,9,10,i,j), cocktail sauce (3,a,c,g,j,l), chili dip (1), dessert of the day
vegan indian vegetable pan with tofu and mango (1,a,f)
tomato cucumber salad, boiled potatoes, dessert of the day apple
baked vegetarian broccoli with nuts (a,h,i)
yoghurt leek sauce (g), homemade puszta salad (3,9,i,l), whole grain fusilli (a), dessert of the day yoghurt pot
mushroom pasta pan (2,a,c)
creamy soft cheese sauce (2,g), homemade bellpepper cottage cheese (g)
4 yeast dumplings filled with morello cherries (1,a,g)
stewed tangerines, Vanilla cream sauce (g)
Tuesday, 12.12.2017
italian gnocchi stew with ratatouille and Parmesan (1,a,c,g)
multigrain roll (a,g,k)
pasta dish with pork Bolognese Style (a)
Parmesan cheese grated (1,c,g), bean salad with sour cream (9,g), dessert of the day
Christmas menu
wild duck fresh from the oven, cranberry cream sauce (g), potato croquettes (a,c,f), sprouts, dessert of the day
turkey goulash in spinach leek sauce with pine kernels (1,c,g)
pea carrot vegetable, potatoes with parsley, dessert of the day banana
fried filet of redfish
broccoli, potatoes, herb butter without garlic (f,g,i), mango dip (2,3,a,c,g,j), cocktail sauce (3,a,c,g,j,l), chili dip (1), dessert of the day
vegan asian wok pan with strips of soya (1,a,f)
tender wheat (a), iceberg lettuce, vinegar oil dressing, dessert of the day banana
potato gratin with cauliflower and curry (c,g)
peppered tomato sauce, corn salad, dessert of the day
mushroom pasta pan (2,a,c)
creamy soft cheese sauce (2,g), homemade bellpepper cottage cheese (g)
4 yeast dumplings filled with morello cherries (1,a,g)
stewed peaches, Vanilla cream sauce (g)
Wednesday, 13.12.2017
turkey curry with coconut pineapple sauce (g,i)
rye roll (a,g)
Bami Goreng asian noodle dish with slices of chicken (1,3,a,e,f,l)
chinese vegetable sauce sweet and sour (1,3,a,f), carrot salad, dessert of the day
roasted pork
gravy, cabbage bavarian style, Spätzle (a,c), dessert of the day
MSC fillet of plaice Dubrovnik with herb garlic marinade (d)
leaf spinach (g), homemade brussels sprouts mashed potatoes (g), dessert of the day apple
saddle of pork steak with italian herbs
country frites (a), tomato salad with mozzarella (3,g), herb butter without garlic (f,g,i), fruity mango dip (1,2), chili dip (1), cocktail sauce (3,a,c,g,j,l), dessert of the day yoghurt pot
vegan aubergine chickpea gruel (k)
corn cabbage salad, pita bread vegan (a,f), dessert of the day apple
vegetarian cauliflower dish with cheese sauce (2,g)
boiled potatoes, iceberg salad with small melon balls, dessert of the day yoghurt pot
mushroom pasta pan (2,a,c)
creamy soft cheese sauce (2,g), homemade bellpepper cottage cheese (g)
4 yeast dumplings filled with morello cherries (1,a,g)
stewed fruit cocktail (2,3), Vanilla cream sauce (g)
Thursday, 14.12.2017
leek cheese cream soup with potatoes (2,g)
roll Ruchi (a,f,g)
3 meatballs of pork (a,c,g,j)
pesto tomato sauce (1,4,c,g), corn with peas, orient rice, dessert of the day yoghurt pot
half chicken
chips, iceberg lettuce, vinegar oil dressing, dessert of the day yoghurt pot
strips of pork with fresh mushrooms (g)
homemade sweet potato carrot puree (g), summer salad, dessert of the day pear
asian spring chicken coated with honey
broccoli and romanesco broccoli vegetable mix, rice with vegetables (i), herb butter without garlic (f,g,i), fruity mango dip (1,2), chili dip (1), cocktail sauce (3,a,c,g,j,l), dessert of the day yoghurt pot
vegan vegetable gyros (a,f,i)
soya cream sauce (3,f), Djuvec rice (1), corn cabbage salad, dessert of the day apple
vegetarian Schupfnudel pan with vegetables and mushrooms (a,c,i)
cottage cheese with herbs (g), bellpepper salad, dessert of the day yoghurt pot
mushroom pasta pan (2,a,c)
creamy soft cheese sauce (2,g), homemade bellpepper cottage cheese (g)
4 yeast dumplings filled with morello cherries (1,a,g)
apple sauce (3), Vanilla cream sauce (g)
Friday, 15.12.2017
chilean corn vegetable stew (1)
rye roll (a,g)
fried smoked pork steak
mustard onion sauce (g,j), green beans, boiled potatoes, dessert of the day yoghurt pot
MSC baked Alaska pollock fish crossies (a,d,g,j)
remoulade (3,9,a,c,g,j), country frites (a), peas, dessert of the day yoghurt pot
spicy vegetarian chickpea salad with herder cheese (g,i)
pita bread vegan (a,f), dessert of the day apple
grilled flank steak 250 gram
vegetables with tomato bellpepper and beans (3), potatoes, herb butter without garlic (f,g,i), mango dip (2,3,a,c,g,j), chili dip (1), cottage cheese with herbs (g), cocktail sauce (3,a,c,g,j,l), dessert of the day yoghurt pot
vegan bulgur pan with Romanesco broccoli (1,a,i)
tomato cucumber salad, dessert of the day apple
vegan breaded vegetable steak (a,i)
cottage cheese with herbs (g), penne pasta (a), carrot salad (9), dessert of the day yoghurt pot
mushroom pasta pan (2,a,c)
creamy soft cheese sauce (2,g), homemade bellpepper cottage cheese (g)
4 yeast dumplings filled with morello cherries (1,a,g)
stewed pineapple, Vanilla cream sauce (g)
Saturday, 16.12.2017
vegetable stew with potato slices (i)
small sausage of pork (1,3), roll (a,g)
fried breaded pork steak (a,c)
chasseur sauce with fresh mushrooms (g), chips, corn kidney bean salad (3), dessert of the day yoghurt pot
grilled turkey steak with orange lemon pepper
cauliflower, rice with vegetables (i), herb butter without garlic (f,g,i), fruity mango dip (1,2), chili dip (1), cocktail sauce (3,a,c,g,j,l), dessert of the day yoghurt pot
vegan italian vegetable pan with smoked tofu (3,a,f)
tomato macaroni (a), dessert of the day apple

Dauerspezial
fried pork sausage with curry sauce (1,8,i,j)
or, CampusCurry fried pork sausage with curry sauce (8,j), original curry ketchup, or, curry ketchup Berliner Blume (3,j), diced tomatoes with green pepper, coleslaw with bellpepper, chips
Süße Versuchung
homemade semolina pudding (a,g)
homemade rice pudding (g), cinnamon and sugar, raspberry syrup, french roll (a,c,g)

Signs and Symbols
 
fisch with fish/ seafood fleisch with meat vegetarisch without meat allergy friendly canteen allergy friendly canteen MSC MSC-C-51631 Selbstkontrolle DE-Öko-039
1 with preservative, 2 with couloring, 3 with antioxidant, 4 with flavour enhancer, 5 sulphurated, 6 blackened, 7 waxed, 8 with phosphate, 9 sweetener/s, 10 contains phenylalanin source, 11 with cocoa based coating, a containing gluten, b crustaceans and derived products, c eggs and derived products, d fish and derived products, e peanuts and derived products, f soybeans and derived products, g milk and derived products (including lactose), h edible nuts, i celery and derived products, j mustard and derived products, k sesame seeds and derived proucts, l sulfur dioxid and sulphites, m lupines and derived products, n molluscs and derived products