Untitled 1
Menu Zentralmensa Calendar Week 08 from 19.02.2018 to 24.02.2018 logo_studentenwerk_goettingen
  Eintopf Menü 1 Menü 2 natürlich fit Grill Vegan Vegetarisch Wok Süße Spezial
Monday, 19.02.2018
chicken stew with coconut milk and noodles (1,3,f,l)
whole grain roll (a,g)
vegetarian potatoes au gratin Barcelona style (2,3,c,g,l)
cottage cheese with herbs (g), mix of leaf lettuce, dill dressing, dessert of the day banana
fried pork steak
düsseldorfer style gratinated with mustard onion sour cream (a,c,f,g,j), cream sauce (g), peas, small balls of potatoes (a,c,f), dessert of the day banana
vegan Gröstl with mushrooms and chanterelles
sauce with herbs (3,f), bean salad (9), dessert of the day apple
grilled rump steak 160 gram
mixed vegetables, potatoes, herb butter without garlic (f,g,i), yoghurt dip with herbs (g), mango dip, aioli garlic dip (3,a,c,g,j), dessert of the day banana
vegan ragout of tomatoes and beans with diced soya (3,f)
fragrant rice, chinese cabbage salad, dill dressing, dessert of the day banana
baked vegetarian cauliflower cheese (a,c,g,i)
tomato cream suce (g), iceberg lettuce, dill dressing, mashed potatoes with pesto (1,3,g), dessert of the day
fried noodles with asian vegetables (a,f)
homemade curry chili sauce (1), or, homemade sauce sweet-and-sour (1,3,a,f,k), dessert of the day
stewed tangerines
Vanilla cream sauce (g)
Tuesday, 20.02.2018
westphalian potato soup with vegetables and cream (g,i)
roll (a,g)
strips of pork meat with balsamico mustard beans (2,3,g,j,l)
kohlrabi leek vegetables (g), boiled potatoes, dessert of the day banana
breaded pork steak (8,a,g)
sauce of wild mushrooms (3,g), Spätzle (a,c), corn, dessert of the day banana
roasted strips of chicken breast with yoghurt mustard sauce (3,9,g,j,l)
rice with curry and diced pineapple, zucchini salad, dessert of the day kiwi
grilled MSC filet of wild salmon (d)
farmers salad, curried rice, herb butter without garlic (f,g,i), yoghurt dip with herbs (g), mango dip, dessert of the day
vegan breaded vegetable steak (a,i)
sauce with herbs (3,f), bean salad (9), fragrant rice, dessert of the day banana
vegetarian potato cordon bleu with herbed cottage cheese (a,g)
tomatoe sauce, cauliflower, long grain rice, dessert of the day
fried noodles with asian vegetables (2,a,c,f)
homemade curry chili sauce (1), or, homemade sauce sweet-and-sour (1,3,a,f,k), dessert of the day
stewed peaches
Vanilla cream sauce (g)
Wednesday, 21.02.2018
leek cheese soup with vegetables (2,g,i)
fried sausage of pork (1,3,8)
potato celery puree (g,i), gravy, cabbage bavarian style, dessert of the day banana
roast of pork
gravy, couscous mediterran (a), mixed cabbage salad, dessert of the day
vegetarian aubergine stuffed with vegetable and tofu (a,c,f,g)
tomato sauce, bean salad with sour cream (9,g), dessert of the day banana
turkey steak
cucumber salad, potato celery puree (g,i), herb butter without garlic (f,g,i), yoghurt dip with herbs (g), mango dip, dessert of the day
vegan Bolognese sauce (f)
spaghetti (a), carrot salad, dessert of the day banana
pasta pan with fresh vegetables (a,c,g)
cream sauce (g), red cabbage salad, dessert of the day
fried noodles with asian vegetables (2,a,c,f)
homemade curry chili sauce (1), or, homemade sauce sweet-and-sour (1,3,a,f,k), dessert of the day
4 Belgian waffles with icing sugar (a,c,m)
stewed tangerines, Vanilla cream sauce (g)
Thursday, 22.02.2018
tomato mincemeat soup with vegetables and rocket (3,i)
rye roll (a,g)
fried minced meat of pork (a,c,j)
pepper hollandaise (c,g), balkan vegetables, fried sweet potato waffles, dessert of the day banana
breaded pork steak (8,a,g)
sauce of basil (g), celery with sour cream (g,i), Spätzle (a,c), dessert of the day
MSC pollock creole style (d,i)
dill potatoes, curled lettuce, mango and yoghurt dressing (g), dessert of the day banana
entrecote of beef 180 gram
lollo rosso salad, mango and yoghurt dressing (g), boiled potatoes, herb butter without garlic (f,g,i), yoghurt dip with herbs (g), mango dip, dessert of the day
vegan thai tofu pan with asiatic vegetables (1,3,f,i,k)
boiled potatoes, red cabbage salad, dessert of the day apple
vegetarian vegetable Maultaschen (a,c,g,i)
hot mexican sauce (1,9), tomato salad, dessert of the day
fried noodles with asian vegetables (a,f)
homemade curry chili sauce (1), or, homemade sauce sweet-and-sour (1,3,a,f,k), dessert of the day
4 Belgian waffles with icing sugar (a,c,m)
stewed fruit cocktail (2), Vanilla cream sauce (g)
Friday, 23.02.2018
carrot soup with fresh italian parsley
roll Fitness (a,g,k)
cut-up pancake with raisans (a,c,g)
custard sauce (1,g), apple cinnamon sauce (3), dessert of the day banana
baked filet of plaice (2,a,d)
onion bacon gravy (1,3,g), or, MSC pollock creole style (d,i), salad of jacket potatoes (9,a,c,j), lettuce, dill dressing, dessert of the day
breaded veal steak filled with tomatoes dates pine kernels (3,l)
small potatoes, curled lettuce, vinegar oil dressing, dessert of the day apple
fried pork steak
coleslaw with bellpepper, herb butter without garlic (f,g,i), mango dip, aioli garlic dip (3,a,c,g,j), yoghurt dip with herbs (g), chips, dessert of the day
vegan pan with mushrooms and mixed vegetables (i)
curried rice, endive salad, vinegar oil dressing, dessert of the day apple
vegetarian stuffed bellpepper (a,i,j)
tarragon cream sauce (g), carrot salad, diced potatoes, dessert of the day
fried noodles with asian vegetables (a,f)
homemade curry chili sauce (1), or, homemade sauce sweet-and-sour (1,3,a,f,k), dessert of the day
4 Belgian waffles with icing sugar (a,c,m)
stewed tangerines, Vanilla cream sauce (g)
Saturday, 24.02.2018
french beans stew with potatoes (i)
small sausage of pork (1,3,4,8,g,i,j), multigrain roll (a,g,k)
breaded pork steak filled with ham and cheese (1,2,3,a,c,g)
cream sauce (g), mixed salad, chips, dessert of the day banana
chicken breast
fried with ham and sage (1,3), peppered tomato sauce, pasta (a), ratatouille, dessert of the day
vegan wild rice pan with strips of vegetables and dried tomatoes (3,i,l)
bellpepper sauce, mixed salad, dessert of the day banana

Dauerspezial
CampusCurry fried pork sausage with curry sauce (8,j)
or, fried pork sausage with curry sauce (1,3), original curry ketchup, or, mango currry ketchup (1,a,f), fried onions (a), coleslaw with bellpepper, chips
Süße Versuchung
homemade semolina pudding (a,g)
homemade rice pudding (g), cinnamon and sugar, raspberry syrup, french roll (a,c,g)

Signs and Symbols
 
fisch with fish/ seafood fleisch with meat vegetarisch without meat allergy friendly canteen allergy friendly canteen MSC MSC-C-51631 Selbstkontrolle DE-Öko-039
1 with preservative, 2 with couloring, 3 with antioxidant, 4 with flavour enhancer, 5 sulphurated, 6 blackened, 7 waxed, 8 with phosphate, 9 sweetener/s, 10 contains phenylalanin source, 11 with cocoa based coating, a containing gluten, b crustaceans and derived products, c eggs and derived products, d fish and derived products, e peanuts and derived products, f soybeans and derived products, g milk and derived products (including lactose), h edible nuts, i celery and derived products, j mustard and derived products, k sesame seeds and derived proucts, l sulfur dioxid and sulphites, m lupines and derived products, n molluscs and derived products