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Today at the cafeteria
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Tuesday, 25. November 2014 [next Week]
Please observe our shop-hours
Zentralmensa
potato soup with root vegetables and cream (g,i) roll (a,g), potato porcini cream soup, broccoli cream soup vegetarian
vegetarian potatoes au gratin Barcelona style (3,c,g) cottage cheese with herbs (g), bean salad (9), dessert of the day apple vegetarian
chicken breast baked with potatoes (3,a) fowl cream sauce (g), leaf spinach (g), duchess potatoes (2,a,c), dessert of the day apple  pork
vegetarian crispy coated spinach polenta with cheese (a,c,g,i) tomatoe sauce, cauliflower, brown rice vegetarian
breaded veal steak filled with rice dates and pine nuts orange sauce (a,g), corn with peas, mashed potatoes (g)  pork
mediterranian potato pan with aubergine and oregano sauce (3,f) lettuce, herb vinaigrette vegetarian
sliced beef sweet and sour (1,a,f,k) alternatively, fried vegan smoked tofu (a,f), quick cooking noddles (a), or, basmati rice  pork
redfish (d) herb butter without garlic (f,g,i), balkan vegetables, boiled potatoes, hot salsa dip, wasabi dip (1,g,j), hot chimichurri dip (3,l), spicy currant mustard dip (2,3,j,l)  
fried pork sausage with curry sauce (1,8,j) curry ketchup, coleslaw, chips  pork
stewed tangerines 4 yeast dumplings bicoloured filled with cherries (1,a,g), custard (g) vegetarian
daily change: bio noodles, bio rice, bio cauliflower, bio beans, bio broccoli, bio green peas, biosweet corn, bio carrots, bio summer vegetables organic according to DE-Öko-039
Last Minute dining deals from 14.30 clock - Only while stocks last!
salad bar - self-service
Mensa am Turm
vegetarian pasta au gratin (a,c,g,i) tomato sauce, dessert of the day banana vegetarian
turkey steak Florida au gratin with peaches and cheese (1,2,g), curry sauce (3,g), dessert of the day yoghurt  pork
roast of pork (a) dessert of the day pear  pork
vegan potato vegetable pan with green beans dessert of the day apple vegetarian
fried chicken breast romanesco and bellpepper, dessert of the day yoghurt  pork
different side dishes
salad bar - self-service
Nordmensa
vegetarian gnocchi au gratin with spinach and mozzarella (a,c,g) creamy gorgonzola sauce (g), tomato salad with spring onions, dessert of the day clementine, pumpkin cream soup vegetarian
gyros of pork with stewed onions (i) tzaziki with yoghurt (g), crazy chips (a,i), broccoli, dessert of the day apple, pumpkin cream soup  pork
MSC filet of hoki (d) lemon couscous (a,j), tomato salad with spring onions, dessert of the day pear, pumpkin cream soup
vegan curry with roasted potatoes and vegetables tomato salad with spring onions, dessert of the day banana, pumpkin cream soup vegetarian
salad and pasta bar - self-service
Last Minute dining deals Stamm 1-3 and Nordmensa-Fit from 13:30 - 14:00 clock - Only while stocks last!
Mensa Italia
vegetarian crispy coated spinach polenta with cheese (a,c,g,i) tomatoe sauce, cauliflower, brown rice vegetarian
chicken breast baked with potatoes (3,a) fowl cream sauce (g), leaf spinach (g), bean salad (9), duchess potatoes (2,a,c)  pork
potato soup with root vegetables and cream (g,i) roll (a,g) vegetarian
mediterranian potato pan with aubergine and oregano sauce (3,f) lettuce, herb vinaigrette vegetarian
salad bar - self-service
Bistro HAWK
vegetarian crispy coated spinach polenta with cheese (a,c,g,i) tomatoe sauce, cauliflower, brown rice vegetarian
chicken breast baked with potatoes (3,a) fowl cream sauce (g), leaf spinach (g), bean salad (9), duchess potatoes (2,a,c), mashed potatoes (g)  pork
potato soup with root vegetables and cream (g,i) roll (a,g) vegetarian

= vegetarian

  = regional

= with meat

  = with fish/ seafood

= organic according to DE-Öko-039



Certification ID: MSC-C-51631